Potato Gnocchi Recipe — Soft, Light & Authentic Italian | GialloZafferano
Three ingredients, one ratio to get right. GialloZafferano's potato gnocchi — the classic Italian recipe, with and without eggs, soft every time.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Potato gnocchi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Red potatoes 2.2 lbs
- All-purpose flour 2 ½ cups
- Eggs medium 1
- Fine salt to taste
- Remilled durum wheat semolina to taste
- All-purpose flour 2.8 cups
- Fine salt 3 tsp
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