Roasted Figs with Curry Leaves - La Plantation
Discover a savoury version of roasted figs, on a delicious patty and seasoned with our Curry Leaves!
Ingredients
- Galette
- 300g Flour
- 110g Greek yoghurt
- 1 tsp Powdered sourdough
- 1 tsp Salt
- Oil
- Roasted figs
- 6 Figs
- 3 tsp Curry Leaves
- 2 tsp Wholegrain mustard
- 1 tsp Chilli trio
- 1 tsp Garlic powder
- 1 tsp Honey
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