Venezuelan Shredded Beef

Ingredients

• 1 flank steak (about 2 lb)
• 6-8 cups beef broth
• Salt and pepper to taste
• 4 tablespoons olive oil
• 1 large onion, finely diced
• 1 cup green pepper, chopped into small cubes
• 3 cloves garlic, finely chopped
• 1 can (6oz) tomato paste
• 1 can (8oz) tomato sauce
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried oregano
• 2 bay leaves