Recipe italian pasta: porcini and stracchino ravioli with white sausage ragù

Recipe italian pasta: porcini and stracchino ravioli with white sausage ragù

www.nonnarina.it

Italian pasta Ravioli Nonna Rina. Recipe: Ravioloni with porcini mushrooms and Nonno Nanni Stracchino, with white sausage ragù.

View full recipe on www.nonnarina.it

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nonnarina.it.

Share this recipe:

Ingredients

  • 1 package of Nonna Rina porcini and stracchino ravioli
  • 4 fresh prosciutto sausages
  • ½ onion
  • 1 bunch of parsley
  • 1 carrot
  • 1 celery stalk
  • ½ glass of white wine
  • Rosemary, sage, and bay leaves
  • Salt
  • pepper
  • Extra virgin olive oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This