Bacon Wrapped Scallops Skewers served with Rice Pilaf
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Cooking tools:
- Skewer
- Grill
- Pastry brush
- Oven
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Plate
Ingredients
- 8 wooden skewers, soaked in water for 15 minutes
- 40 Bacon Wrapped Scallops (already assembled)
- Fresh Lemon Slices
- Olive Oil
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 1/3 cup chopped red onion
- 1 cup long grain rice
- ½ cup quick cook wild rice
- ½ cup dried sweetened cranberries
- 3 cups chicken broth
- 1 bay leaf
- 2 stems fresh thyme
- ¾ teaspoon sea salt
- ½ cup toasted almond slices
- 2 tablespoons minced fresh parsley
- 1 teaspoon fresh thyme leaves
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