Salt and Pepper Ribs
Introducing a slimming friendly version of a tasty takeaway classic, slow cooked to perfection. Ideal for Weight Watchers or calorie counting!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Skillet
- Chef's knife
- Cutting board
Ingredients
- 500 g pork ribs (cut into individual ribs)
- 1 red pepper (deseeded and diced)
- 1 green pepper (deseeded and diced)
- 1 onion (peeled and diced)
- 330 ml diet cola
- 70 ml fresh orange juice
- 13 1/2 g brown granulated sweetener
- 1 tbsp reduced sodium soy sauce
- 1 tsp dried chilli flakes
- 1 tsp sea salt (toasted in a dry pan)
- 2 bay leaves
- ½ tsp Chinese five spice
- ½ tsp garlic powder
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