Grilled Calamari : Robert Irvine

Ingredients

• 1 pound cleaned baby squid (left whole)
• 2 TSP smoked paprika
• 1 TSP ground cumin
• 1 TSP cayenne pepper
• 1 lemon (zest)
• 1 garlic clove, minced
• ½ TSP salt
• ¼ cup grape seed oil
• ¼ cup sliced almonds
• ½ cup roasted red pepper (small diced)
• 1 bulb fennel (sliced ¼ inch thick)
• ¼ cup Nicoise olive chopped
• ½ cup picked parsley
• ½ lemon zest and juiced
• ½ cup grape seed oil