Skinny Spanakopitakia – Fancy Peasant
Eggless and butter-less, these skinny Spanakopitakia are even better than the full-fat version your Yiayia makes.
Ingredients
- 2 pounds fresh spinach, roughly chopped if leaves are on the
- larger side or 2 pounds baby spinach
- 16 ounce package of phyllo dough
- 2 eggs
- Half a bunch of spring onions(scallions),diced
- 2⁄3 cup Fancy Peasant GEVOO to use inside and out
- 8-10 ounces feta cheese
- A generous pinch of Fancy Peasant Mountain Oregano Salts and pepper
- A bunch of fresh flat leaf parsley, chopped well
- A bunch of fresh dill, chopped well
- Optional: yolk of one egg (to brush on triangles at the end)
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