Skinny Spanakopitakia – Fancy Peasant

Skinny Spanakopitakia – Fancy Peasant

fancypeasant.com

Eggless and butter-less, these skinny Spanakopitakia are even better than the full-fat version your Yiayia makes.

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Ingredients

  • 2 pounds fresh spinach, roughly chopped if leaves are on the
  • larger side or 2 pounds baby spinach
  • 16 ounce package of phyllo dough
  • 2 eggs
  • Half a bunch of spring onions(scallions),diced
  • 2⁄3 cup Fancy Peasant GEVOO to use inside and out
  • 8-10 ounces feta cheese
  • A generous pinch of Fancy Peasant Mountain Oregano Salts and pepper
  • A bunch of fresh flat leaf parsley, chopped well
  • A bunch of fresh dill, chopped well
  • Optional: yolk of one egg (to brush on triangles at the end)

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