Honey Mustard Tofu and Rice Bowl - Kidney Kitchen
Honey Mustard Tofu and Rice Bowl This plant-based meal combines crispy baked tofu, rice, vegetables and is brought to life with a tangy honey mustard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.kidneyfund.org.
Ingredients
- 1 12-ounces package of extra firm tofu, cut into 1-inch cubes
- ½ cup white rice
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- ⅓ cup almonds, sliced
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 2 cups butter lettuce
- ⅓ cup dried cranberries
- Freshly ground black pepper, to taste
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