Shrimp & Feta Tomato Casserole Recipe | Saputo Cheese

Name: Shrimp & Feta Tomato Casserole Recipe | Saputo Cheese
Total time: 45 min
Ingredients: 6 Italian tomatoes, quartered; 1 shallot, thinly sliced; 2 garlic cloves, minced; 30 mL (2 tbsp) of extra-virgin olive oil; Sea salt and black pepper, to taste; 340 g of frozen, peeled, deveined raw shrimps (41/50 count), thawed and thoroughly drained; 60 mL (¼ cup) of Kalamata olives, pitted and chopped; 30 mL (2 tbsp) of freshly squeezed lemon juice (about ½ lemon); 15 mL (1 tbsp) of fresh oregano, chopped; Saputo Feta cheese, crumbled, to taste

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Try making this delicious roasted tomato casserole recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

6 Italian tomatoes, quartered
1 shallot, thinly sliced
2 garlic cloves, minced
30 mL (2 tbsp) of extra-virgin olive oil
Sea salt and black pepper, to taste
340 g of frozen, peeled, deveined raw shrimps (41/50 count), thawed and thoroughly drained
60 mL (¼ cup) of Kalamata olives, pitted and chopped
30 mL (2 tbsp) of freshly squeezed lemon juice (about ½ lemon)
15 mL (1 tbsp) of fresh oregano, chopped
Saputo Feta cheese, crumbled, to taste