Floating Island

Floating Island

www.pinoycookingrecipes.com

Three layered dessert composed of ube halaya, leche flan and meringue. Three delicious desserts in one cake.

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Ingredients

  • 16 oz ube / purple yam root, boiled and mashed or grated
  • 1/4 cup butter
  • 1 can (14 oz/397 g) condensed milk
  • 1 can (12 oz/ 354 ml) + 3/4 cup evaporated milk
  • 1 1/2 tsp vanilla extract
  • Ube flavor, optional
  • 5 large eggs, separated
  • 1/.2 cup sugar
  • 1 tsp cream of tartar
  • powdered sugar for dusting (optional)

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