Kalakand/ Indian Milk Cake by Priyanka Nadkarni
Indulge in Kalakand, a grain-free, gluten-free Indian milk cake made with just a handful of ingredients. Creamy, rich, and incredibly addictive! Perfect for sweet cravings.
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Ingredients
- 1/4 gallon Milk
- 1 Tbsp White Vinegar, Distilled
- 3/4 gallon Milk
- 1/4 cup Powdered Sugar, Grain-Free
- 1 tsp Cardamom, Ground
- 1/4 tsp Saffron
- 1 Tbsp Ghee
- 1/4 cup Pistachios, Raw
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