How To Make Gruyère & Scallion Tomato Pie - Best Recipe | Charleston Magazine

Ingredients

• 1½ cups grated Gruyère cheese, grated on large holes of box grater
• 1/2 cup grated fontina cheese, grated on large holes of box grater
• 1/2 cup chopped scallions
• 1 cup mayonnaise
• 1 tsp. Worcestershire sauce
• Salt and pepper to taste
• 1 nine-inch deep-dish pie crust dough (such as Pillsbury)
• 4 medium vine-ripe tomatoes, cored and sliced