Dilled Pot Roast | Just A Pinch Recipes
Combine 1 teaspoon dill weed with the salt and pepper. Sprinkle over both sides of roast. Place in slow cooker. And the water and cider vinegar, cover and cook on 8 hours or...
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Ingredients
- 2 teaspoon(s) dill weed, divided
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 1 boneless beef chuck roast (2 1/2 pounds)
- 1/4 cup(s) water
- 1 tablespoon(s) cider vinegar
- 3 tablespoon(s) flour
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