Pot roast with red wine sauce | Just A Pinch Recipes
with paper towels, Pat beef dry. Season with 1/4 teaspoon each salt and black pepper. In a 12 inch skillet, heat oil on medium high. Add beef and cook 10 to 13 minutes,...
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Ingredients
- - one boneless beef chuck roast, 4 1/2 pounds, tied
- - salt and pepper
- - 1 teaspoon vegetable oil
- - 1 pound carrots
- - 1 pound frozen pearl onions
- - three cloves garlic, pressed
- - 1/2 teaspoon dried thyme
- - 1 cup dry red wine
- - one can no salt added diced tomatoes, drained, 28 ounces
- - one bay leaf
- - fresh flat leaf parsley leaves, chopped, for garnish
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