Smoked Mushroom Sauce - Kosher.com

Ingredients

• 1 and 1/2 cups wood chips
• disposable pie pan
• aluminum foil
• pot that fits the pie pan
• 1 quart chef mix mushrooms
• 1/4 cup shallots julienned
• 2 tablespoons garlic, chopped
• 1 cup beef stock
• 1/4 cup Alfasi Cabernet Sauvignon or other red wine
• 2 tablespoons margarine (use soy-free, if needed)
• 2 tablespoons canola oil
• salt, to taste
• pepper, to taste