Rhubarb Mousse | Bonne Maman
Experience a delightful Rhubarb Mousse, perfect for dessert, using fresh rhubarb and creamy gelatine. Serves 4. Sign up for more recipes!
Ingredients
- 1 x 12g sachet powdered gelatine
- 250g fresh rhubarb, chopped
- 30g golden caster sugar
- 300ml double cream
- 1 large egg white
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