Pumpkin and Blueberry tart – Critchley Family Farms

Ingredients

• 10 ½ Tablespoons unsalted butter
• 1 ½ Cups all-purpose flour , plus more for dusting
• 3 Tablespoons Blueberry Sugar
• ¼ teaspoon salt
• 1 large egg , beaten
• 2 cups preserved pumpkin or pumpkin pie filling
• ½ teaspoon ground cinnamon
• 2 ½ Cups fresh blueberries
• ⅓ Cup Blueberry Honey
• ½ vanilla bean , split, scraped
• 1 Tablespoon chopped fresh mint leaves