Bacon Wrapped Duck Stacks | Bush Cooking
Easy to prepare ahead of time, bacon-wrapped duck stacks with zucchinis and pepper are tasty little morsels that work well with smaller breasted ducks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 1 duck breast
- 1/4 teaspoon seasoning salt
- 2 3 inch zucchini (slices)
- 1 slice Swiss cheese (or provolone cheese)
- 1/4 roasted red pepper
- 1 slice bacon
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