Turmeric-Mojo Shrimp with Roasted Carrots and Poblano | Sunbasket

Name: Turmeric-Mojo Shrimp with Roasted Carrots and Poblano | Sunbasket
Ingredients: Shellfish options:; 10 ounces wild Gulf shrimp; 10 ounces wild tail-on jumbo shrimp; 10 ounces wild sea scallops; Sunbasket mojo marinade (orange juice - lime juice - extra virgin olive oil - garlic - kosher salt - Aleppo chile flakes - onion - cumin - dried oregano); 1 teaspoon turmeric; 2 organic carrots; 1 organic Granny Smith or other apple; 4 or 5 sprigs organic fresh cilantro; 1 organic poblano

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Our secret to an extra-refreshing mojo marinade? Turmeric. This magical spice pairs perfectly with citrus, garlic, and cumin and boosts the immune system.

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Ingredients

Shellfish options:
10 ounces wild Gulf shrimp
10 ounces wild tail-on jumbo shrimp
10 ounces wild sea scallops
Sunbasket mojo marinade (orange juice - lime juice - extra virgin olive oil - garlic - kosher salt - Aleppo chile flakes - onion - cumin - dried oregano)
1 teaspoon turmeric
2 organic carrots
1 organic Granny Smith or other apple
4 or 5 sprigs organic fresh cilantro
1 organic poblano