Coconut Shrimp with Cucumber Salad and Spicy Pineapple-Ginger Mayo | Sunbasket

Name: Coconut Shrimp with Cucumber Salad and Spicy Pineapple-Ginger Mayo | Sunbasket
Ingredients: 1 organic cucumber; 1 or 2 organic radishes (about 2 ounces total); Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes); ¼ pound organic shredded carrots; 1 tablespoon black sesame seeds; 1 egg; Sunbasket paleo batter blend (coconut flour - arrowroot powder - granulated garlic); ¾ cup shredded coconut; Shellfish options:; 10 ounces wild Gulf shrimp; 10 ounces wild tail-on jumbo shrimp; 10 ounces wild sea scallops; Sunbasket spicy pineapple-ginger mayo (pineapple - paleo mayo - sambal oelek - coconut aminos - garlic - ginger)

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Featuring crisp coconut shrimp and our pineapple-ginger mayo for dipping, this mouthwatering dish will transport you to an island vacation. Not too shabby for a 20-minute meal.

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Ingredients

1 organic cucumber
1 or 2 organic radishes (about 2 ounces total)
Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes)
¼ pound organic shredded carrots
1 tablespoon black sesame seeds
1 egg
Sunbasket paleo batter blend (coconut flour - arrowroot powder - granulated garlic)
¾ cup shredded coconut
Shellfish options:
10 ounces wild Gulf shrimp
10 ounces wild tail-on jumbo shrimp
10 ounces wild sea scallops
Sunbasket spicy pineapple-ginger mayo (pineapple - paleo mayo - sambal oelek - coconut aminos - garlic - ginger)