Lobster Stock Recipe

Name: Lobster Stock Recipe
Total time: 80 min
Ingredients: 4 uncooked lobster shells (or 6 cooked lobster shells); 1 tablespoon olive oil; 1 onion, coarsely chopped; 3 garlic cloves, coarsely chopped; 3 tablespoons tomato paste; 2 cups tomato juice; 1 1/2 gallons water; 1 tablespoon black peppercorns; 1 small bay leaf

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Note: Don’t let stock boil, or it with have a slightly soapy taste. Get lobster shells from your fishmonger or freeze the shells from lobsters you coo

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