Horlicks and caramel cake – Food & Home Magazine

Name: Horlicks and caramel cake – Food & Home Magazine
Ingredients: Sponge; 250g butter, softened; 250g castor sugar; 100ml Horlicks (10ml [2 tsp] Horlicks powder with 100ml boiling water), cooled; 300g cake flour; 15ml (1 tbsp) baking powder; pinch salt; 5 large eggs; 100g pecan nuts, chopped; Icing; 500g icing sugar, sifted; 35ml Horlicks (30ml [2 tbsp] Horlicks powder mixed with 30ml [2 tbsp] warm water); 15ml (1 tbsp) coffee, very strong and warm; Caramel sauce; 60ml (¼ cup) golden syrup; 50g butter; 50g demerara sugar; 50g castor sugar; 85ml fresh double-thick cream

www.foodandhome.co.za

Indulge in a unique Horlicks-infused caramel cake perfect for special occasions or treat time! Serves 10.

View full recipe on www.foodandhome.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

Share this recipe:

Ingredients

<h3>Sponge</h3>
250g butter, softened
250g castor sugar
100ml Horlicks (10ml [2 tsp] Horlicks powder with 100ml boiling water), cooled
300g cake flour
15ml (1 tbsp) baking powder
pinch salt
5 large eggs
100g pecan nuts, chopped
<h3>Icing</h3>
500g icing sugar, sifted
35ml Horlicks (30ml [2 tbsp] Horlicks powder mixed with 30ml [2 tbsp] warm water)
15ml (1 tbsp) coffee, very strong and warm
<h3>Caramel sauce</h3>
60ml (¼ cup) golden syrup
50g butter
50g demerara sugar
50g castor sugar
85ml fresh double-thick cream