Asian Peanut Pasta Salad
It’s chilled, it’s refreshing, it’s bright and oh so delicious… it’s your new favorite summer meal!
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Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1 Tbsp fresh grated ginger
- ⅓ c. Soy sauce
- ⅓ c. Sesame oil
- 2 tsp garlic powder
- ¼ c. Peanut butter
- 2 Tbsp sriracha
- 3 Tbsp honey
- Juice of ½ a lime
- 1 lb. Zelli Fusilli (or other Zelli pasta if your choice)
- 1 c. Thinly shredded red cabbage
- 1 c. Matchstick cut carrots
- 1 c. Sliced green onion
- 1 10oz. Bag frozen edamame
- 2 Tbsp fresh chopped Thai basil
- Furikake Seasoning (or toasted sesame seeds)
- Packaged Wonton Strips (can usually be found near salad dressings/toppings)
- Cashews (halves and pieces)
- Lime wedges
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