Artichoke Hearts with Ham - Recipes | Goya Foods

Artichoke Hearts with Ham - Recipes | Goya Foods

www.goya.com

Alcachofas con Jamon This starter hails from Rioja and Navarra — regions where artichokes are abundant and pigs feast on the fertile terrain. Combining two products of the land proves successful,...

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Ingredients

  • 2 cans (14 oz. each) GOYA® Artichoke Hearts
  • 1 tbsp. GOYA® Extra Virgin Olive Oil
  • 2 oz. Serrano Ham, chopped
  • 1 tbsp. GOYA® Minced Garlic
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1 tbsp. finely chopped fresh parsley

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