Shutkir Pachmishali—detailed recipe with video | Bong Eats recipe
Dry-cured fish cooked with summer vegetables
Ingredients
- 60 g shutki (dried, fermented fish)
- 5 g salt
- ½ tsp turmeric
- 300 ml water
- 100 g mustard oil
- 2 dried red chillies
- ½ tsp kaalo jeere (nigella seeds)
- 200 g potato (3-cm cubes)
- 60 g sweet potato (3-cm cubes)
- 240 g pumpkin (4-cm cubes)
- 125 g katwa data (3-cm long)
- 10 kathaer beej (sun-dried jackfruit seeds)
- 140 g onion
- 80 g tomato
- 16 g garlic
- 10 g green chillies
- 1 tsp turmeric
- 1 tsp red chilli powder
- 10 g salt
- 5 g sugar
