Thai Salmon Fishcakes with Asian Noodles – Tidy Tot

Thai Salmon Fishcakes with Asian Noodles – Tidy Tot

tidytot.com

About this recipe The fresh flavours in this meal will be a hit with all the family and is packed with healthy omega-3 fatty acids which are good for your little one. This baby led weaning meal idea...

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Ingredients

  • 360g salmon (skinned and finely chopped)
  • small bunch of coriander
  • 30g fresh grated ginger
  • 1 tsp garlic puree
  • 4 tbsp cornflour
  • 1 lime (juiced and zested)
  • 1 egg
  • 2 tsp vegetable oil and salt and pepper to taste (for babies aged 12+ months)
  • 125g egg noodles
  • 2 tsp sesame oil
  • bunch of spring onions (finely chopped)
  • 1 lime (juiced and zested) and soy sauce

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