Roasted Poblano and Black Bean Enchiladas Recipe
Roasted Poblano and Black Bean Enchiladas Recipe - Here's an efficent and effective way to cut down the ingredients and prep and cooking time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pbonlife.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Colander
- Measuring cup
- Spoon
- Microwave
- Plate
- Aluminum foil
- Baking dish
- Can opener
Ingredients
- 3 poblano chiles
- 1 (15-ounce) can black beans
- Fresh cilantro
- 2 cups (8 ounces) shredded Monterey Jack cheese
- 2 (10-ounce) cans red enchilada sauce
- 10 (6-inch) corn tortillas
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