Sweet Potato Black Bean Poblano Enchiladas | Recipe Cart

Name: Sweet Potato Black Bean Poblano Enchiladas | Recipe Cart
Ingredients: 3 - 4 Sweet Potatoes (medium-sized); 1 - 2 Poblano Chiles or Jalapeno Peppers (also known as Pasilla, roasted and peeled); 1 teaspoon Honey; (1) 14-ounce can Black Beans (drained); 1/4 Red Onion (finely diced); 1 teaspoon Chili Powder; 1/2 teaspoon Cumin Powder; 1 teaspoon Salt; 8 - 10 Corn Tortillas (uncooked, if possible); 15 - 16 ounces Salsa Verde (refrigerated section of grocery store); 2 - 3 cups Mexican Cheese Blend; Avocado (as a garnish on top); Light Sour Cream; Cilantro

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Sweet Potato Black Bean Poblano Enchiladas | Easy, flavorful recipe with honey, chili powder, and Mexican cheese. Perfect in 45 minutes!

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Ingredients

3 - 4 Sweet Potatoes (medium-sized)
1 - 2 Poblano Chiles or Jalapeno Peppers (also known as Pasilla, roasted and peeled)
1 teaspoon Honey
(1) 14-ounce can Black Beans (drained)
1/4 Red Onion (finely diced)
1 teaspoon Chili Powder
1/2 teaspoon Cumin Powder
1 teaspoon Salt
8 - 10 Corn Tortillas (uncooked, if possible)
15 - 16 ounces Salsa Verde (refrigerated section of grocery store)
2 - 3 cups Mexican Cheese Blend
Avocado (as a garnish on top)
Light Sour Cream
Cilantro