Thai Beef & Cucumber Salad

Ingredients

• 1 pound beef Top Round Steak, cut 3/4 inch thick
• 1 English or hothouse cucumber, cut lengthwise in half, then crosswise into thin slices
• 1 teaspoon olive oil
• 1 cup halved grape tomatoes
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons chopped unsalted dry-roasted peanuts
• 1/3 cup reduced sodium soy sauce
• 1/4 cup creamy peanut butter
• 1 tablespoon minced fresh ginger
• 1 teaspoon minced garlic
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 tablespoon fresh lime juice