Recipe of Lamb and rice stuffed dolmas
Rice and meat dolmas, of Turkish origin, are a colorful and original dish made with Montsià Basmati Rice wrapped in grape leaves and meat.
Ingredients
- 50 g of Montsià Basmati Rice
- 8 chard leaves
- 50 g of olive oil
- 1/2 onion
- 2 garlic
- 100 g of minced lamb
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- pepper
- salt
- nutmeg
- mint
- 8 tablespoons of tomato sauce
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