Truffled Jerusalem artichoke soup - Good Food Middle East
Velvety smooth and supremely comforting, this winter soup makes the most of this underrated root, and celebrates any glorious leftover game birds
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfoodme.com.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Wooden spoon
- Immersion blender
- Ladle
- Mixing bowl
- Measuring cup
- Stove
- Serving bowl
Ingredients
- 50g butter
- 2 onions, sliced
- 1kg Jerusalem artichoke, peeled and sliced
- 1l chicken stock
- 100ml double cream
- a few drops of truffle oil, to taste, plus extra to serve
- 1 tbsp olive oil
- 80g leftover goose, shredded (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Truffled Jerusalem artichoke soup recipe | Good Food
bbcgoodfood.com
Jerusalem artichoke soup - full and comforting creamy soup
cookincity.com
Jerusalem artichoke soup made from the tastiest forgotten vegetables
ohmydish.com
Jerusalem Artichoke Soup Recipe | Winter Soup Recipes
thehappyfoodie.co.uk
Jerusalem artichoke & horseradish soup - Good Food Middle East
bbcgoodfoodme.com
How To Make: Jerusalem Artichoke Soup
thelondoneconomic.com
Jerusalem artichoke soup from Winter Food by Jill Norman
app.ckbk.com
Truffled Jerusalem Artichoke Gratin Recipe
greatbritishchefs.com