Recipe: <!-- -->Pizza Margherita<!-- --> | Whole Foods Market

Ingredients

• sugar, pinch of
• 3 teaspoons active dry yeast
• 3 1/4 cups bread flour
• fine sea salt, pinch of
• 3 tablespoons extra-virgin olive oil, plus extra for coating
• Cornmeal, as needed
• 1 can (28-ounce) whole San Marzano tomatoes, drained
• 2 tablespoons extra-virgin olive oil
• dried oregano, pinch of
• 1/8 teaspoon fine sea salt
• 1 pound fresh mozzarella, thinly sliced
• 8 fresh basil leaves
• 1/8 teaspoon ground black pepper