Ingredients
- 4 Cups Italian (Arborio) white rice
- 1 packet saffron (.5 grams or .04 ounces)
- 1 tablespoon salt
- ½ tablespoon pepper
- ¼ pound grated pecorino cheese (1/2 cup)
- 1 ¼ pounds grated dry white mozzarella
- 10 large eggs
- Oil for deep frying
- 1 tablespoon olive oil
- ½ medium onion, diced
- 1 garlic clove, diced
- ½ pound chopped meat
- ½ cup tomato sauce
- ¼ cup green peas
- 1-pound bread crumbs
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