Ingredients
- 1-pound rigatoni
- 4 chicken breasts
- 1 tablespoon plus 1 teaspoon diced garlic
- 4 tablespoons olive oil
- Salt
- pepper
- 1 small eggplant, diced into ¼-inch cubes
- 1 cup cream
- 2 tablespoons grated parmesan cheese
- 1 ½ cups tomato sauce
- 20 spinach leaves, julienned
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Rigatoni Alla Isabella from Mike's Deli - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Grilled and Marinated Vegetable Platter from Mike's Deli - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Bolognese from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Penne Amatriciana from Biancardi Meats - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Arancine (Rice Balls) from Mike's Deli - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Marinara Sauce from Borgatti's Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Sautéed Escarole from Mike's Deli - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com
Manicotti from Borgatti’s Ravioli and Egg Noodles - Bronx Little Italy | Arthur Avenue
bronxlittleitaly.com