Rigatoni Melanzana from Mike's Deli - Bronx Little Italy | Arthur Avenue

Rigatoni Melanzana from Mike's Deli - Bronx Little Italy | Arthur Avenue

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Ingredients

  • 1-pound rigatoni
  • 4 chicken breasts
  • 1 tablespoon plus 1 teaspoon diced garlic
  • 4 tablespoons olive oil
  • Salt
  • pepper
  • 1 small eggplant, diced into ¼-inch cubes
  • 1 cup cream
  • 2 tablespoons grated parmesan cheese
  • 1 ½ cups tomato sauce
  • 20 spinach leaves, julienned

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