Salmon Avocado Board - New Zealand Avocado
Salmon Avocado Board Ingredients - 3 New Zealand avocados - 2 limes, one juiced, one sliced in wedges - Salt and pepper - 1 pack Aoraki BBQ & Horopito Dry Rub
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Ingredients
- 3 New Zealand avocados
- 2 limes, one juiced, one sliced in wedges
- Salt and pepper
- 1 pack Aoraki BBQ & Horopito Dry Rub Hot Smoked Salmon portion
- ½ tub Aoraki Malossol Caviar
- 1 Tbsp Gourmet Garden Basil paste
- 1 tsp Gourmet Garden lightly dried chives or parsley
- Huntley & Palmers Baked Sourdough Himalayan Pink Salt
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