Pickled Pork & Colcannon
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Cooking tools:
- Potato masher
- Saucepan
- Stove
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Kitchen timer
Ingredients
- 900g White potatoes, peeled, coarsely chopped
- 50g butter
- 300g cabbage, hard core removed, shredded
- 60ml milk
- 60ml pouring cream
- White pepper and salt
- Linley Valley Pickled Pork
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