Pickled Pork with Cabbage & Mustard Sauce
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Cooking tools:
- Spider strainer
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Stove
- Serving platter
Ingredients
- 1 1/2 kilo piece pickled pork
- 1 onion, quartered
- 1 teaspoon peppercorns
- 1 tablespoon brown sugar
- ½ onion, finely chopped
- 2 tablespoons cider vinegar
- 1 tablespoon plain flour
- 1 teaspoon Dijon mustard
- 1 teaspoon grainy mustard
- 1 teaspoon hot English mustard
- 2 tablespoons parsley, coarsely chopped
- 1 Savoy cabbage, cut into thick wedges
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