Chili Casserole with Cornbread Recipe | Betty Crocker

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 jar (16 oz) thick & chunky salsa
• 2 cups Progresso™ dark red kidney beans (from 19-oz can), drained
• 1 can (14.5 oz) diced peeled tomatoes, undrained
• 1 1/2 cups frozen corn
• 3 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 pouch (6.5 oz) Betty Crocker™ Cornbread & Muffin Mix
• 1/3 cup milk
• 1/3 cup shredded Cheddar cheese
• 1 tablespoon sliced green onion (1 medium)