How to Make Crispy Honey Chicken Perfectly (Easy 50-Min Recipe) - Recipe By Me

Ingredients

• 300g skinless boneless chicken thighs, cut into 2.5cm pieces
• 1 tablespoon light soy sauce (or all-purpose soy sauce)
• 2 teaspoons Chinese cooking wine (or soy sauce as substitute)
• 2 teaspoons cornflour/cornstarch
• 1/2 cup cornflour/cornstarch
• 6 tablespoons cornflour/cornstarch
• 4 tablespoons plain/all-purpose flour
• 7–8 tablespoons cold soda water, club soda, or seltzer water
• 1/4 teaspoon baking powder
• 1/4 teaspoon kosher/cooking salt
• 2–3 cups vegetable oil (or canola oil)
• 1/3 cup honey
• 1.5 tablespoons glucose or light corn syrup
• 2 teaspoons Chinese cooking wine (or more soy sauce)
• 25g vermicelli rice noodles (optional)
• Sesame seeds, to taste
• Finely sliced green onions, to taste