Perfect Crunchy Honey-Glazed Chicken Guide - Yummy Gusto

Perfect Crunchy Honey-Glazed Chicken Guide - Yummy Gusto

yummygusto.com

Get amazing crunchy honey chicken using the two-stage frying trick, chilled batter mix, and sticky glaze that keeps everything super crisp.

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Ingredients

  • 300g boneless chicken thighs without skin, chopped into 1-inch chunks
  • 1 tablespoon mild soy sauce (regular soy works too)
  • 2 teaspoons Shaoxing wine (extra soy sauce works in a pinch)
  • 2 teaspoons cornstarch
  • 1/2 cup cornstarch
  • 6 tablespoons cornstarch
  • 4 tablespoons regular flour
  • 7–8 tablespoons fizzy cold water or sparkling water
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon cooking salt
  • 2–3 cups veggie oil (canola works too)
  • 1/3 cup honey
  • 1.5 tablespoons corn syrup or glucose
  • 1 tablespoon mild soy sauce (regular soy works fine)
  • 2 teaspoons Shaoxing wine (or just use more soy sauce)
  • 25g thin rice noodles (skip if you want)
  • Sesame seeds, as much as you like
  • Chopped green onions, as much as you like

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