Perfect Crunchy Honey-Glazed Chicken Guide - Yummy Gusto
Get amazing crunchy honey chicken using the two-stage frying trick, chilled batter mix, and sticky glaze that keeps everything super crisp.
Ingredients
- 300g boneless chicken thighs without skin, chopped into 1-inch chunks
- 1 tablespoon mild soy sauce (regular soy works too)
- 2 teaspoons Shaoxing wine (extra soy sauce works in a pinch)
- 2 teaspoons cornstarch
- 1/2 cup cornstarch
- 6 tablespoons cornstarch
- 4 tablespoons regular flour
- 7–8 tablespoons fizzy cold water or sparkling water
- 1/4 teaspoon baking powder
- 1/4 teaspoon cooking salt
- 2–3 cups veggie oil (canola works too)
- 1/3 cup honey
- 1.5 tablespoons corn syrup or glucose
- 1 tablespoon mild soy sauce (regular soy works fine)
- 2 teaspoons Shaoxing wine (or just use more soy sauce)
- 25g thin rice noodles (skip if you want)
- Sesame seeds, as much as you like
- Chopped green onions, as much as you like
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