Puhoi Valley Goat’s Milk Feta Country Salad
Taste the freshness of Puhoi Valley Goat’s Milk Feta in this easy 15-minute country salad. Perfect for a quick and delicious meal.
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Ingredients
- 4 ripe tomatoes, halved, cored and cut into chunks
- 2 Lebanese cucumber, cut into chunks
- 1 small red onion, very thinly sliced
- 8 large green olives
- 100g Puhoi Valley Goat’s Milk Feta
- drizzle extra virgin olive oil
- dash red wine vinegar
- 4 small pita bread, char grilled
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