Green Bean and Zucchini salad with Puhoi Valley Cow's Milk Feta
Fresh green beans and zucchini tossed in lemon-Dijon vinaigrette, topped with creamy Puhoi Valley Cow's Milk Feta—quick, easy, and delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at puhoivalley.co.nz.
Cooking tools:
Ingredients
- 250g round green beans, trimmed
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 4 tbsp olive oil
- 4 small zucchini, trimmed
- handful small mint leaves
- 2 sprigs sweet marjoram, leaves removed
- 100g Puhoi Valley Cow's Milk Feta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Foryoueats: Green Bean Salad with Cherry Tomatoes and Feta
foryoueats.com
Recipes Salads & Dressing Zucchini, Kale & Feta Salad
stoneycreekoil.com.au
Bean Salad with Zucchini and Feta | ekilu recipe
ekilu.com
Green Bean, Tomato and Feta Salad
millcityfarmersmarket.org
Green bean and tomato couscous with feta Recipe
newidea.com.au
Green Bean Salad with Toasted Walnuts and Feta Cheese
oneplanetlife.com
Zucchini Feta Salad | The Palm South Beach Diet Blog
palm.southbeachdiet.com
Green Beans with Feta and Almonds
joyfuleatingnutrition.com