Puhoi Valley Goat’s Milk Feta Country Salad

Name: Puhoi Valley Goat’s Milk Feta Country Salad
Ingredients: 4 ripe tomatoes, halved, cored and cut into chunks; 2 Lebanese cucumber, cut into chunks; 1 small red onion, very thinly sliced; 8 large green olives; 100g Puhoi Valley Goat’s Milk Feta; drizzle extra virgin olive oil; dash red wine vinegar; 4 small pita bread, char grilled

www.puhoivalley.co.nz

Place the tomatoes, cucumber and red onion on a large board or serving platter. Scatter over the olives.

View full recipe on www.puhoivalley.co.nz

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.puhoivalley.co.nz.

Share this recipe:

Cooking tools:

Ingredients

4 ripe tomatoes, halved, cored and cut into chunks
2 Lebanese cucumber, cut into chunks
1 small red onion, very thinly sliced
8 large green olives
100g Puhoi Valley Goat’s Milk Feta
drizzle extra virgin olive oil
dash red wine vinegar
4 small pita bread, char grilled

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Puhoi Valley Goat’s Milk Feta Country Salad

Ingredients

Ready to cook this?

More Like This

Cucumber Tomato Feta Salad