Orange, Chickpea & Mozzarella Salad​ - De Nigris 1889

Ingredients

• 400g thin chickpeas
• 100 g thickly sliced ciabatta
• 1 garlic clove – peeled and cut in half
• 250 g cherry tomatoes
• 100 g mixed salad leaves
• 120 g mini mozzarella balls
• 1 orange
• 1 tbsp Extra virgin olive oil
• 1 tbsp De Nigris Platinum Label Balsamic Vinegar
• ½ tbsp dried oregano
• Salt, to taste