Sage Hasselback Potatoes: Flavorful Side Dish for Any Occasion | Foodal
Are you craving comfort food? If so, you should try these Sage Hasselback Potatoes. Crisp and soft, buttery and rich, and topped with the pungency of sage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Ingredients
- 1 1/2 pounds baby gold potatoes
- 3 Tablespoons olive oil
- 3 Tablespoons salted butter
- 9 grams chopped fresh sage (small bunch)
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
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