Poached Salmon Steaks Recipe | Seafood Recipes | PBS Food | PBS Food

Ingredients

• 3 quarts water
• 2 medium carrots, peeled and cut into 1-inch pieces
• 1 leek, sliced crosswise ¼-inch thick, white and light green part only
• 1 medium rib celery, cut into 1-inch pieces
• 1 lemon, thinly sliced
• 2 dried bay leaves
• 2 sprigs fresh thyme
• ½ teaspoon whole black peppercorns
• 4 salmon steaks (at least 1-inch thick)
• Coarse salt
• Fresh dill, for garnish (optional)