Mexican Sweet Potato Hash with Black Beans and Spinach · Recipes of Emma Bambling

Name: Mexican Sweet Potato Hash with Black Beans and Spinach · Recipes of Emma Bambling
Total time: 35 min
Ingredients: 2 tablespoons of oil, olive, salad or cooking (27 g); 2 medium sweet potatoes, peeled and cut into ½-inch cubes (about 4 cups); 1 large shallot, thinly sliced; 1 3/4 cups of beans, black, mature seeds, canned, low sodium (420 g); 1 teaspoon sea salt; ½ teaspoon ground cumin; ½ teaspoon chili powder; 1/2 package (10 oz) of spinach, raw (142 g); 1 tablespoon lime juice; 600 grams of chicken, breast, flesh, raw; 400 grams of avocado, raw; 4 tablespoons of sour cream, light (48 g)

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In a large non-stick skillet, heat the olive oil. Cook the potatoes over medium-high heat, stirring occasionally, until brown and tender, about 15 minutes. Turn the flame down if they begin to...

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Ingredients

2 tablespoons of oil, olive, salad or cooking (27 g)
2 medium sweet potatoes, peeled and cut into ½-inch cubes (about 4 cups)
1 large shallot, thinly sliced
1 3/4 cups of beans, black, mature seeds, canned, low sodium (420 g)
1 teaspoon sea salt
½ teaspoon ground cumin
½ teaspoon chili powder
1/2 package (10 oz) of spinach, raw (142 g)
1 tablespoon lime juice
600 grams of chicken, breast, flesh, raw
400 grams of avocado, raw
4 tablespoons of sour cream, light (48 g)

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Mexican Sweet Potato Hash with Black Beans and Spinach · Recipes of Emma Bambling

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