Pork Belly Burger | Brioche Buns | Kara Foodservice

Ingredients

• 4 Kara Seeded Brioche Buns
• 12 sliced of Lacinato Kale
• 4 Spring Onions, chopped
• 1Kg Rindless Pork Belly Slices
• 1ltr Hot Chicken Stock
• Thumb size piece of Ginger, chopped
• 3 cloves Garlic, chopped
• 1 tbsp Rice Wine
• 1 tbsp Caster Sugar
• Glaze: 3 tbsp Dark Soy Sauce
• 1 tsp Ginger, minced
• 1 Red Chilli, chopped
• 1 tbsp Honey
• 2 tbsp Brown Sugar
• 1 tsp Lemongrass Paste